Nymphae

A white wine with great personality, from a blend of white grapes,
Sauvignon and Timorasso, which grow well in in this corner of
Monferrato, with a particular microclimate. Together, these grapes
create a product that is unique in terms of its richness of flavour
and outstanding minerality, which is given by a soil rich in sodium-
magnesium and potassium.
Its assertive, complex structure makes it very long-lived but also
versatile for dishes with different flavours.
Serve at 10°-12°C.
Appellation Vintage
Monferrato D.O.C. Bianco 2020
Production Area Quantity produced
Montemagno (Asti) - Monferrato N° 20.000
Variety: Blend of Sauvignon and Timorasso
Soil / Vineyard
Calcareous clay with silty marls and alkaline pH with considerable
water retention.
Sauvignon’s vineyard facing west, Timorasso’s vineyard facing
south/southwest.
Vinification / Ageing
White-wine fermentation, with soft pressing of the grapes and
subsequent fermentation in stainless-steel vats, in which the wine
ages on the lees for several months. This is followed by bottling
and further ageing in the cellar before release.
Colours / Highlights
Straw-yellow tending towards golden.
Fragrance
Acacia and hawthorn flowers, pear and tomato leaves, with
delicate notes of gunflint.
Palate
Lean, soft, warm taste. The outstanding structure supports
the alcohol content and an assertive acidity gives this wine its
freshness even after many years.
Analytical data
Overall alcohol content: 13 % vol.
Total acidity: 5,73 g/l PH: 3,1
Residual sugar: 1,1 g/l Total dry extract: 20,3 g/l
Sulphur Dioxide’s rate
VALORITALIA awarded by the ACCREDIA certification body,
attesting to a total of 89 mg/l SO2.