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PRODUCTION AREA : DOC VENEZIA AREA
VARIETAL: Cabernet Sauvignon
WINEMAKING: Cleaning and cooling of grapes, dynamic skin maceration making use of gas fermentation and a part through traditional pressing
COLOUR: Ruby red with violet highlights
BOUQUET: Suggestions of mature red fruit
TASTE: Dry, full and harmonious
PAIRINGS FOOD: Pairs with red and game meat
SERVING TEMPERATURE: 16 - 18 °C
ALCOHOL: 12,5% Vol.
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