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PRODUCTION AREA: DOC VENEZIA area
VARIETAL: Merlot
WINEMAKING: Cleaning and cooling of grapes, dynamic skin maceration, fermentation at controlled temperature, malolactic fermentation
COLOUR: Ruby red
BOUQUET: Intense, vinous and a little herbaceous
TASTE: Dry, velvety, full-bodied and robust
PAIRINGS FOOD: Ideal with risotto and recipies of pork, calf and mushrooms
SERVING TEMPERATURE: 16 - 18 °C
ALCOHOL: 12,5% Vol.
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